Specialty Sides

Sometimes, a main dish can't be complete without a side. Explore these 4 easy sides that make about every meal so much better!

Rice with Corn

Serving Size: 2-4 People

Ingredients:

Steps:

Rinse the rice 2-3 times
Add 2 cups of water in pot, 1 cup of rice
- Ratio is 2:1; Water:Rice
Then add rest of ingredients;
- 2 cloves of garlic
- Can of corn (no juice)
- 1-2 tbsp. of butter
- 2 tbsp. of Bouillon
Mix together and let sit for 15-20 min. on medium heat
Check every few minutes
- if hard rice, add more water
- Stir only if needed, but leave alone to cook for the most part
Serve yourself, and enjoy!

Fried Rice

Ingredients:

Steps:

Rinse rice 2-3 times
Place 4 cups of water in pan with 2 cups of rice
- Let sit on medium heat for 20 min. or until ready
Put carrots in pan with water
- Let boil and cook for 3-5 min., then put peas and stir for 1 min., then drain in a colander.
In pan with oil on high heat, stir carrots and peas with garlic for 30 sec.
- Then add eggs and scramble together until mixed well
Stir in cooked rice, and add soy sauce, mix, then add sesame oil and toss once more.
Grab a plate, and enjoy!

Grilled Asparagus

Ingredients:

Steps:

Rinse Asparagus 1-2 times
Cut white/purple ends of asparagus
Preheat grill on high heat with light oil
Lightly coat the asparagus with olive oil
Season with salt, pepper, a pinch of soy sauce (to your liking), and mix together
Cook asparagus for 4-6 minutes until charred and tender
Serve yourself, and enjoy!

Grilled Carrots and Onions

Ingredients:

Steps:

Rinse carrots 1-2 times
Boil carrots until med-soft for 5-7 min.
Meanwhile, chop onions and put to fry in pan of light oil
- Place carrots with onions once done boiling
- Add a pinch of soy sauce and pepper, then mix
Fry for about 5 min., then serve and enjoy!